Have you heard of goji berry plants
goji berry plantsHousehold & Personal Products Industry - DCI introduces one-hour skin firming antioxidantTue, 01 Jul 2008 07:00:00 GMT
July 1, 2008 -- Distinctive Cosmetic Ingredients (DCI) rolled out a new clinically-tested ingredient, "Instalift Goji," offering consumers the ability to...
Goji Berries: Mother Nature's Vine-Grown Vitamins
Mon, 04 Sep 2006 19:32:29 EDT
For centuries on end, herbalists in Tibet and Mongolia have recommended small red berries called 'Goji' as a remedy for those suffering from a variety of problems. In fact, the people of Tibet and Mon...
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Tue, 11 Nov 2008 14:38:28 EDT
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Fountain of Youth Discovered in South America
Sat, 15 Nov 2008 13:11:13 EDT
3) ViaViente is loaded with naturally ocurring organic CHELATED MINERALS from the wholefood plants and water from natural artesian springs. ... While products like Mona Vie, Xango and Goji have all failed at their attempts to gain such a “S...
Goji Juice History
Mon, 22 Jan 2007 13:45:10 EST
Goji is mainly an eastern name, which has come in many eastern languages. This Goji plant is found mainly in the Himalayan areas where, the conditions are the most suitable for the existence of Goji p...
goji berry plantsCoca-Cola Syrup - A Beverage for the Kidneys
Researching and writing about coca-cola syrup, mentioned in over fifty Edgar Cayce readings, brings up the issue of carbonated drinks in general. What did Cayce say about them?
A number of A.R.E. members familiar with the readings may know that such soft drinks were referred to as "slop." Two readings utilize this rather descriptive term. "No slop, or those of soft drinks of any kind, should be taken..." (5545-2) When listing a diet for the noon meal, another reading added, "...and don't drink a lot of slop in the form of drinks!" (542-1) Yet despite this rather degrading connotation, at least seven individuals were specifically advised to drink carbonated beverages, including coca-cola. However, many more- the majority-were told to avoid them entirely, or use them only in a syrup form without the carbonation. In one reading a mixture of one-half carbonated water with one-half plain water added to the syrup was suggested. The term plain water was usually used to designate what the cola syrup was to be mixed with for consumption, probably meaning pure water.
Carbonated: Yes or No?
A number of statements in the readings express emphatically that a certain substance is not to be consumed-with no explanation or reason given. Luckily we have access to others' readings to compare, contrast, and "flesh out" these statements. In some instances, then-using the topic "coca-cola" as an example-an individual may be told that carbonated beverages were either all right or not to be consumed at all, yet coca-cola was OK if taken in moderation. Here are some examples from these readings:
"Carbonated drinks may be taken, especially Coca-Cola or those of such derivatives. These will aid especially in purifying the activity and coordinating same through the kidneys and the eliminating system." (849-26) "Just leave off...the carbonated waters, save Coca-Cola..." (1724-2) "Keep away from any carbonated waters, save at times-or rather regularly-we would take a little Coca- Cola. This, with some of the activities in same, acts upon the kidneys to aid in relieving the tensions there." (584-8) "When carbonated waters or drinks are taken, either Dr. Pepper's or Coca- Cola may be taken; but let such as these be rather as any extra drink and not too regularly-and of Soft Drinks beware." (487-22)
"Soft drinks such as Coca-Cola, Cherry-Cola, Pepsi-Cola or any of the Cola drinks, may be taken in moderation..." (1945-1)
Note that in the last two excerpts one individual was advised to "beware" of soft drinks (with the exception of Dr. Pepper or Coca-Cola), while the second was told they were suitable to consume "in moderation."
In a fifty-one-year-old woman's first reading this recommendation was given: "Any of the drinks where carbonated waters are used are very well, especially Coca-Cola or those of that nature-just so there is not used any preservative in the preparation of same." (1703-1) In a follow-up reading two months later she asked why Coca-Cola and carbonated beverages were good for her and received this answer: "To prevent the formation of gases in the system." (1703-2) This reason is rather surprising since a number of people experience the opposite effect: carbonated drinks tend to trigger gas in their systems. Carbonated drinks are "charged" with carbon dioxide, a colorless, odorless, incombustible gas that is also a product of respiration; the gas creates the fizz and bubbles in these soft drinks.
As stated earlier, the majority of people were told to avoid such beverages altogether; however, one exception was made: for coca-cola the syrup alone without the carbonation could be taken mixed with plain water. According to certain readings, such a combination is more beneficial, aids circulation in general, and helps detoxify the body. One reading, 5097-1, gave the mixture as "1/2 oz. or 1 oz. of the syrup [added to] plain water." The amount of water to be used is not mentioned. Directions on the bottle, purchased in the present day, recommend a dilution of 1 ounce of syrup to 5 ounces of plain water, or the syrup can be poured over crushed ice.
Indications for Use
Several readings refer to Coca-Cola as a stimulant, which might be taken if one desires, though in moderation. "Taken when tired, very good; but do not gulp-drink slowly." (257-167) The diluted syrup would "assist in purifying the flow through the kidneys" (2367-1), is "helpful for the kidneys and for the purifying of the blood flow" (2766-1), or it will "purify activities in kidneys and bladder." (3390-1) One reading stated that this mixture "will react with the circulation between the kidneys and the liver, and will clear off much of the poisons which will be more beneficial for the activity of the sensory system." (5058-1) Its beneficial effects for kidney and bladder disorders may stem from the syrup being both "an alkalizer and a diuretic," according to An Edgar Cayce Home Medicine Guide (p. 31). How was this beverage to be used? "Take the Coca-Cola as a medicine, not as a drink." (3412-1) This suggestion probably alleviates some apprehension about its ingredients (see below) as well as understanding its useful purpose; thus, it was to be drunk occasionally, as the readings stated, or "three to four times a week" (3109-1)-not at all guzzling it down as a thirst quencher.
A Historical Note
On May 8, 1886, Dr. John S. Pemberton, a pharmacist, carried a jug of coca-cola syrup to Jacobs' Pharmacy located in downtown Atlanta, Georgia. The solution was mixed with carbonated water, and customers paid 5 cents a glass for it. Up to nine drinks a day were purchased that year. The original drink was not bottled, but sold from a soda fountain. Today 1.3 billion drinks of Coca-Cola are sold daily in more than 200 countries around the world. What were the ingredients in Dr. Pemberton's syrup? Today the label lists these ingredients: high fructose corn syrup and/or sucrose, water, caramel color, phosphoric acid, natural flavors, and caffeine. There is a caution noted for those on a sugar restricted diet to consult a health-care professional before taking it. Essentially the syrup has the same contents as the regular, non-diet cola soft drink, but minus the carbonated water.
In an old notebook belonging to Dr. Pemberton was found the original recipe. In addition to a variety of flavorings-oils of orange, lemon, nutmeg, cinnamon, coriander, and neroli-the ingredients also included vanilla extract, lime juice, and "F.E. Coco" (misspelled), which is a fluid extract from coca leaves. In about 1901 the cocaine was removed from the drink; it is estimated that due to the extraction method used (mulching the leaf in 20 percent alcohol) that a 6-ounce bottle contained probably no more than 8.5 mg of cocaine. Dr. Pemberton felt that the drink's invigorating properties came from the coca leaf, not just from the cocaine. Taken in a limited quantity, as the readings suggest, plus treating it as a medicine rather than an entertaining beverage certainly changes the perspective on this familiar and popular drink.
Elaine Hruska has written numerous articles on holistic health and beauty for the Association for Research and Enlightenment, founded by Edgar Cayce in 1931 for the promotion of holistic healing.
Restaurant Soup Recipes Are All The Rage
Scientists claim to have confirmed what grandmothers have known for centuries, that chicken soup is good for colds and other ills. Garlic soup is also a well-known cure-all. Next time someone under your roof is knocked out with crud, why not give them a double shot of goodness by making a batch of garlic chicken soup? Mmm.
Soup goes back a long, long way in human history: The archaeological evidence of someone stirring up a pot of soup for a meal dates to around 6000 BC.
Soup is a great starter for almost any meal. It's a comfort food, and, all by itself, makes a perfect meal for a wintry or rainy day--just add some bread and maybe a salad on the side, and the nutritional balance is complete.
One of the best things about soup is that you can make it up in large quantities and freeze the extra to thaw, heat and enjoy at any time. Another suggestion: Add leftover pasta to a favorite soup to bulk it up and make it heartier.
Soup need not be boring--far from it. Cooks are discovering all kinds of creative ways to make it exciting. Undoubtedly, some of the most interesting soup creations today are found on the menus of those bread-and-soup restaurants that are springing up everywhere. When your main offerings are bread and soup, you know you have to go the extra mile to make your menu as enticing as possible!
The other day I went to one of those bread-and-soup places and sipped a cup of tomato basil soup that was one of the most delicious taste experience I've ever had. I knew I had to get the recipe. Fortunately, the manager of this restaurant was happy to oblige me.
You can find many restaurant soup recipes on the Web nowadays; you just have to do a little digging to find the particular one that you encountered the last time you dined out. Or, you can download one of the inexpensive ebooks that are filled with "secret" recipes from America's top restaurants--including those wonderful soups.
Soup is the great culinary comeback story of recent years. Why not enjoy a bowl today?
Sarah Sandori is the food and entertaining columnist for the Solid Gold Info Writers Consortium. Have you ever wanted to be able to exactly duplicate a favorite dish from a favorite restaurant? Check out Sarah's article where she reveals her source for the most mouth-watering secret restaurant recipes in America: http://www.solid-gold.info/most-wanted-recipes.html
How To Become A Healthy Eater
Healthy eating is all about balanced and moderate eating, consisting of healthy meals at least three times per day. Healthy eaters eat many different types of foods, not limiting themselves to one specific food type or food group.
Being a healthy eater requires you to become both educated and smart about what healthy eating actually is. Being food smart isn't about learning to calculate grams or fat, or is it about studying labels and counting calories.
Eating healthy requires quite a bit of leeway. You might eat too much or not enough, consume foods that are sometimes more or less nutritious.However, you should always fuel your body and your brain regularly with enough food to keep both your mind and body strong and alert.
A healthy eater is a good problem solver. Healthy eaters have learned to take care of themselves and their eating with sound judgment and making wise decisions. Healthy eaters are always aware of what they eat, and know the effect that it will have on their bodies.
When someone is unable to take control of their eating, they are also likely to get out of control with other aspects of life as well. They could end up spending too much, talking too much, even going to bed later and later.
You should always remember that restricting food bin any way is always a bad thing. Healthy eating is a way of life, something that you can do to enhance your body or your lifestyle. If you've thought about making your life better, healthy eating is just the place to start. You'll make life easier for yourself, those around you, and even your family.
Eating healthy is something we all would like to do, although it can be hard. In order to eat healthy, you must first make the right food choices. Eating healthy is all about what you eat, which makes the choices very crucial to your results.
Healthy Food Choices
Vegetables
These should be varied, as you should eat 2 1/2 cups of them each day. You should start eating more of the dark vegetables, such as broccoli and spinach. Carrots and sweet potatoes are good as well. You should also eat more dry beans such as peas, pinto beans, and even kidney beans.
Grains
You should consume 6 ounces of grains per day. To do this,you can eat 3 ounces of whole grain cereals, breads, rice,crackers, or pasta. You can get an ounce of grains in a single slice of bread, or 1 cut of cereal.
Fruits
Fruits are very important. You should try to eat 2 cups of them each day. Focus on eating a variety, such as fresh, frozen, canned, or even dried fruit. You can drink fruit juices as well, although you should use moderation when doing so.
Milk
Milk is your calcium rich friend. For adults, 3 cups is the ideal goal. For kids 2 - 8, 2 cups is where you want to be. When choosing milk products or yogurt, you should go for fat-free or low-fat. Those of you who don't like milk or can't have it, should go for lactose free products or other sources of calcium such as fortified foods and beverages.
Beans And Meat
Eating 5 ounces a day is the ideal goal, as you should go lean with your protein. When eating meat, always bake it,grill it, or broil it, as this will prevent grease from adding to the equation. You should vary your protein as well, with more fish, beans, peas, and nuts.
When cooking your food, you should also limit solid fats such as butter, margarine, shortening, and lard. These foods may add flavor to your dishes, although they can also help raise your cholesterol as well. Therefore, you should try to add these foods and any foods that happen to contain them.
To help keep your saturated fat, trans fat, and sodium low, you can check the nutrition facts label. This label can be found on the food package and will tell you all the information you need to know about the food item.
By picking your foods wisely and watching what you eat,you'll help control your lifestyle. Exercise is great as well, as it goes along perfect with a healthy eating lifestyle. No matter what your age may be, eating healthy will help you keep your active lifestyle for years and years - even help you and your health in the long run as well.
Freedom,peace of mind, and joy are not just for other people: They're for you,too!
The benefits of Healthy Living are real, and so is the path you take to get there.
Follow The Path Of Healthy Living with me!
You can learn a lot more here:
http://www.Best-Quality-Ebooks.com
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