goji berry nutritional Reviews and information
goji berry nutritionalI Need Some Pots and Pans To Cook In - What Should I Buy?
If you�ve shopped for cookware recently, you may have gotten a headache from looking at all the choices and brands available. And all of them seem to be telling you the same things � I�m the best; I�m a great value; buy me.
What should you buy? Before you start considering your cookware options consider the following five questions.
1) Do you cook for a few people or a lot of people? This will determine how many pots and pans you need and also how big you need them to be.
2) What kind of cooking do you most often do? I like to make homemade soup so a large stockpot is essential for me. On the other hand, I never steam anything on the stovetop (I use an electric steamer) so a stovetop steamer is useless to me. Think about what you cook or what you want to learn how to cook so you can determine what pieces of cookware you�ll need.
3) How important is ease of cleanup to you? If you hate cleanup you should probably buy non-stick cookware. If you want to be able to put your cookware in the dishwasher you�ll need to look at the sets you�re considering to see if it�s advisable. For example, hard-anodized aluminum cookware is a very popular type of cookware but the outside of the pots will change color and darken if you wash them in your dishwasher. I own this type of cookware and I love it. But there are days when I don�t love having to take the time to hand-wash it, but I do because I don�t want it to get discolored in my dishwasher. Most professional cooks prefer stainless steel cookware. It�s nice to cook with but clean-up can be fairly time-consuming.
4) What type of stove do you have? Do you have a smooth-top electric stovetop? If you do, you need flat-bottom pots and pans. I didn�t think about this when I purchased my smooth-top stove. I quickly discovered my pots and pans weren�t flat bottomed and that they didn�t work well on my new stove. As a result I had to go buy new cookware that had flat bottoms. If you have an induction cooktop you needs pots and pans with ferrite in them, which means they need to be magnetic.
5) What is your budget? I highly recommend buying the best quality cookware you can afford. The best quality is not always the most expensive cookware available, but it�s never the cheapest. If you buy a $49.99 set of cookware, you�ll be getting a bargain but you won�t be getting a good set of cookware.
Now that you�ve thought about your needs and know how much you can afford to spend, it�s time to go look at cookware. You�ll likely be using your cookware every day so you want something that you�re comfortable working with. But the number one thing to look for in cookware is weight and heft. Heavier weight cookware won�t warp over time which causes you to lose the flat, even cooking surface on the bottom of your pan; and you can control the heat better in heavier weight cookware. I�m not saying you have to buy cookware that you need to join the gym to be able to lift out of the cupboard but don�t buy cheap flimsy pots and pans.
If a pan feels like you could bend it, don�t buy it. I�m not suggesting you walk into a store, pick up every pot and pan and try to bend it, but look at one of the saucepans. If you push a little on the sides and that saucepan has some �give� to it, it�s not going to hold up well on your stove.
To get a good quality cookware set you�ll probably need to spend a minimum of $200. If you don�t have that much to spend consider buying only the essential pieces you need to get you started such as a 2-quart saucepan, a saut� pan and a stockpot. Add pieces as you can afford them. Although you�ll typically get the best value for your money if you buy a cookware set versus buying the individual pieces don�t buy a poor quality set just so you have an entire set of cookware. You�ll end up spending more money in the long run replacing those pots and pans when they get warped and ruined (which won�t take long).
If you take the time to consider your needs, do some shopping around, and purchase the best quality set of cookware you can afford, you�re likely to be happy with your purchase for a long time.
Dorrie Ruplinger is a featured writer for http://www.acooksdelight.com Visit the site for more info on different types of cookware including cast iron cookware & celebrity cookware.
What Are Calories and Why Do We Care?
Calories are simply units of measure. They aren't actually things in and of themselves; they are labels for other things, just like how an inch really isn't anything, but it measures the distance between two points.
So what do calories measure?
Easy: they measure energy.
Yes, the evil calorie - the bane of the dieter's existence - is really just a 3-syllable label for energy.
And it's important to highlight this, because the body itself, despite its vast intelligence (much of which medical science cannot yet understand, only appreciate in awe) does not really do a very intelligent job of distinguishing good energy from bad.
Actually, to be blunt, the body doesn't care about where the energy comes from. Let's explore this a little more, because it's very important to the overall understanding of how to boost your metabolism, particularly when we look at food choices.
In our choice-laden grocery stores, with dozens of varieties of foods - hundreds, perhaps - there seems to be a fairly clear awareness of what's good food, and what's bad or junk food.
For example, we don't need a book to remind us that, all else being equal, a plum is a good food, whereas a tub of thick and creamy double-fudge ice cream is a bad food.
Not bad tasting, of course; but, really, you won't find many fit people eating a vat of ice cream a day, for obvious reasons. So what does this have to do with calories and energy?
It's this: while you and I can evaluate our food choices and say that something (like a plum) is a healthy source of energy, and something else (like a tub of ice cream) is an unhealthy source of energy, the body doesn't evaluate. Really.
It sounds strange and amazing, but the body really doesn't care. To the body, energy is energy. It takes whatever it gets, and doesn't really know that some foods are healthier than others. It's kind of like a garbage disposal: it takes what you put down it, whether it should go down or not.
So let's apply this to the body, and to weight gain. When the body receives a calorie - which, as we know, is merely a label for energy - it must do something with that energy.
In other words, putting all other nutrients and minerals aside, if a plum delivers 100 calories to the body, it has to accept those 100 calories. The same goes for 500 calories from a (small) tub of ice cream: those 500 calories have to be dealt with.
Now, the body does two things to that energy: it either metabolizes it via anabolism, or it metabolizes it via catabolism. That is, it will either convert the energy (calories) into cells/tissue, or it will use that energy (calories) to break down cells.
Now the link between calories/energy, metabolism, and weight loss becomes rather clear and direct.
When there is an excess of energy, and the body can't use this energy to deal with any needs at the time, it will be forced to create cells with that extra energy. It has to.
It doesn't necessarily want to, but after figuring out that the energy can't be used to do anything (such as help you exercise or digest some food), it has to turn it into cells through anabolism.
And those extra cells? Yes, you guessed it: added weight!
Are you looking to get in top physical shape without the hype and lies? Keith Crovatt has assembled leading experts, tips, tricks and techniques to guide you. "One Body, One Mind, One Day-At-A-Time" Sign-up for the FREE ProvenFitness.com newsletter and get the mini-course "Why You Should Say No To Quick Weight Loss!" Click here=> http://www.ProvenFitness.com
Healthy Saturated Fats? Yes, You Heard Me Right!
I�ll preface this article by saying that it will help if you have an open mind and accept that some of these facts are a slap in the face to politically correct nutrition in this day and age where fats are admonished by many doctors, health "experts", the mass media, etc. To start, eating an adequate supply of healthy dietary fats is vitally important to your overall health. Fats are one of the main components in all of the cell membranes throughout your entire body. If you eat enough healthy natural fats, your cellular processes will proceed normally. On the other hand, if you eat man-made, heavily processed, chemically altered fats (damaged fats) that are found in most processed foods, your cellular function will be impaired as these damaged fats become part of your cell membranes, the body will have to work harder to operate correctly, and degenerative diseases can develop. In addition, healthy dietary fats are essential for optimal hormone production and balance within the body and are therefore essential for the muscle building and fat burning processes. Other important functions that dietary fats play in a healthy body are aiding vitamin and mineral utilization, enzyme regulation, energy, etc.
I cringe every time I hear so called "health experts" recommend restriction of dietary fat, claiming that a low-fat diet is the key to good health, weight loss, and prevention of degenerative diseases. Restriction of any one macronutrient (protein, carbs, or fat) in your diet works against what your body needs and can only lead to problems. All three basic macronutrients serve important functions for a lean, healthy, and disease-free body. As Dr. Mary Enig, Ph.D, and one of the leading fats and lipids researchers in the world, notes in several of her books and articles, there is very little true scientific evidence supporting the assertion that a high fat diet is bad for us. For example, if these so called "health experts" that admonish fat are correct, and a low-fat diet is the solution to good health, then why did traditional Pacific Islanders who typically obtained 2/3 to 3/4 of their total daily calories from fat (mostly from coconut fat), remain virtually free from heart disease, obesity, and other modern degenerative diseases (that is, until Western dietary influences invaded)? Also, why did traditional Eskimo populations, consuming up to 75% of their total caloric intake from fat (mostly from whale blubber, seal fat, organ meats, and cold water fish), display superior health and longevity without heart disease or obesity? Why did members of the Masai tribe in Africa remain free from degenerative diseases and maintain low body fat percentages on diets consisting of large quantities of raw whole milk, blood, and meat? What about the Samburu tribe of Africa, which eats an average of 5 times the quantity of dietary fat (mostly from raw whole milk and meat) as overweight, disease-ridden Americans, yet Samburu members are lean, healthy, and free of degenerative diseases? What about traditional Mediterranean diets, which are known to be very high in fat (sometimes up to 70% fat), and are also well known to be very healthy?
These examples of high fat diets and the associated excellent health of traditional populations around the world go on and on, yet it seems that many doctors, nutritionists, and government agencies still ignore these facts and continue to promote a diet that restricts fat intake. Well, the problem is that the good fats (the natural unprocessed health promoting fats) have gotten mistakenly lumped together in nutritional advice with the deadly processed fats and oils that make up a large percentage of almost all processed food that is sold at your local grocery store, restaurant, deli, fast food joint, etc. These deadly processed fats are literally everywhere and almost impossible to avoid unless you know what to look for and make smart choices in what you feed your body with. Take note that I�m not recommending following a super high fat diet. Active individuals that exercise on a regular basis certainly also need adequate supplies of healthy carbohydrates for energy and muscle glycogen replenishment as well as good sources of protein for muscle repair. The above examples of the high fat diets of traditional populations and their corresponding excellent health were simply to prove the point that you don�t need to be afraid of dietary fats as long as you make healthy natural choices and stay within your daily caloric range to maintain or lose weight (depending on your goals). Following is a list of some of the healthiest fatty foods (some will surprise you!) as well as some of the deadliest fatty foods to try to avoid at all costs:
The Healthy Fatty Food Choices:
� Coconut fat: Coconut fat is approximately 92% saturated fat, yet surprisingly to most people, is considered a very healthy natural fat. The health benefits of coconut fat lie in its composition of approximately 65% medium chain triglycerides (MCTs). Specifically, about 50% of coconut fat is a MCT called lauric acid, which has very potent anti-microbial properties helping to enhance the immune system. Also, MCTs are more easily utilized for immediate energy instead of being stored as body fat. Coconut oil is also an excellent cooking oil for stir-frying, etc. since saturated fats are much more stable and do not oxidize like polyunsaturated oils when exposed to heat and light, which creates damaging free radicals. The best sources of healthy coconut fat are organic coconut milk, virgin coconut oil, or fresh coconut.
� Extra virgin olive oil: Olive oil is approximately 71% monounsaturated, 16% saturated, and 13% polyunsaturated. Choose �extra virgin� olive oil, which comes from the first pressing of the olives and has higher quantities of antioxidants. Unlike most other oils on supermarket shelves, extra virgin olive oil is not extracted with the use of harmful industrial solvents and is one of your healthiest choices for liquid oils. Try making your own salad dressing by mixing a small amount of olive oil with vinegar. This is healthier than most store bought salad dressings, which are usually made with highly processed and refined (chemically damaged) soybean oil extracted with industrial solvents.
� Dark, bittersweet chocolate (>70% cocoa): The cocoa bean is a very concentrated source of antioxidants and responsible for part of the health benefit of dark chocolate. The fat portion of the cocoa bean (cocoa butter) is a healthy natural fat, composed of approximately 59% saturated fat (mostly healthy stearic acid), 38% monounsaturated fat, and 3% polyunsaturated fat. I�ll limit the description of healthy chocolate to ONLY dark bittersweet chocolate with >70% cocoa content. Most milk chocolates are only about 30% cocoa, and even most dark chocolates are only about 55% cocoa, leaving the remainder of those products composed of high amounts of sugar, milk fat, corn sweeteners, etc. Look for a quality dark chocolate that lists its cocoa content between 70%-80%. A dark chocolate with cocoa content in this range will contain mostly cocoa and very little sugar. Keep in mind that although dark chocolate can be a healthy treat, it is still calorie dense, so keeping it to just a square or two is a good idea.
� Avocados or guacamole: The fat in avocados (depending on where they�re grown) is approximately 60% monounsaturated, 25% saturated, and 15% polyunsaturated. Avocados are a very healthy natural food that provides many nutrients, fiber, and healthful fats, while adding a rich flavor to any meal. Try sliced avocado on sandwiches or in salads or use guacamole in wraps, sandwiches, or quesadillas.
� High fat fish such as wild salmon, sardines, mackerel, herring, trout, etc.: Just about any fish or seafood are good sources of natural omega-3 polyunsaturated fats, but the higher fat fish listed above are the best sources of omega-3�s. Due to the radical switch to a higher proportion of omega-6 polyunsaturated fats like soybean oil, corn oil, safflower oil, etc. in our food supply during the middle of the 20th century, the average western diet is currently way too high in omega-6�s compared to omega-3�s, which wreaks havoc in your body. This is where good omega-3 sources like high fat fish, walnuts, and flax seeds can help bring you back to a better ratio of omega-6/omega-3.
� Nuts (any and all - walnuts, almonds, peanuts, cashews, macadamias, etc.): Nuts are great sources of healthy unprocessed fats as well as minerals and other trace nutrients. Macadamias, almonds, and cashews are great sources of monounsaturated fats, while walnuts are a good source of unprocessed polyunsaturated fats (including omega-3�s). Try to avoid nuts that are cooked in oil. Instead, choose raw or dry roasted nuts.
� Seeds (sunflower seeds, pumpkin seeds, sesame seeds, flax seeds): All of these seeds are great sources of natural unprocessed healthy fats. In particular, flax seeds have received a lot of attention lately due to their high omega-3 content. However, keep in mind that omega-3 polyunsaturated fats are highly reactive to heat and light, and prone to oxidation and free radical production, so freshly ground flax seed is the only way to go. Instead of using the store bought ground flax seed, you can buy whole flax seed and use one of those miniature coffee grinders to grind your own flax seed. Try grinding fresh flax seed into your yogurt, cereal, or even your salad. If you�re using a flax oil, make sure it�s a cold-pressed oil in a light-proof refrigerated container, and use it up within a few weeks to prevent it from going rancid. NEVER cook with flax oil!
� The fat in organically raised, free-range animals: This is where most people have been misinformed by the mass media. Animal fat is inherently good for us, that is, if it came from a healthy animal. Human beings have thrived on animal fats for thousands of years. The problem lies in the fact that most mass produced animal products today do not come from healthy animals. They come from animals given loads of antibiotics and fattened up with hormones and fed un-natural feed. The solution is to choose organically raised, free-range meats, eggs, and dairy. At this time, the price is still a little higher, but it is worth it, and as demand grows, the prices will come down.
The Deadly Fatty Foods:
� Hydrogenated oils (trans fats): These are industrially produced chemically altered oils subjected to extremely high pressure and temperature, with added industrial solvents such as hexane for extraction, and have a metal catalyst added to promote the artificial hydrogenation, followed by bleaching and deodorizing agents�..and somehow the FDA still allows this crap to pass as food. These oils aren�t even worthy of your lawnmower, much less your body! They�ve been linked to obesity, heart disease, diabetes, cancer, and more. Even small quantities have been shown in studies to be dangerous. If you care about your health, check the ingredients of everything you buy, and if you see partially hydrogenated oils of any kind, margarine, or shortening, protect yourself and your family by choosing something else. The FDA has mandated that all food manufacturers have to show the quantity of trans fat on all labels by January 2006.
� Refined oils: Even if the oils are not hydrogenated, most oils on your supermarket shelves are refined, even most of the so called �healthy� canola oils. Even most refined oils still undergo the high temperature, high pressure, solvent extraction, bleaching, and deodorizing processes. Anything labeled vegetable oil, soybean oil, corn oil, cottonseed oil, safflower oil, and even many canola oils have been damaged by this refining process. This damages the natural structure of the fats, destroys natural antioxidants, creates free radicals, and produces a generally unhealthy product. Take note that the explosion of heart disease in the middle of the 20th century coincides quite nicely with the rapid increase in the use of hydrogenated and refined oils in the food supply at that time.
� Anything deep fried: including tortilla chips, potato chips, French fries, donuts, fried chicken, chicken nuggets, etc. All of this crap doesn�t even pass as real food in my opinion!
� Homogenized milk fat - Milk fat is a very healthy fat in its natural raw state. Traditional populations around the world thrived in perfect health while consuming huge quantities of raw, non-pasteurized, non-homogenized, full fat dairy products. Once again, food processing ruins a good thing by pasteurizing and homogenizing milk fat, rendering it potentially dangerous inside the human body. Unfortunately, you will find it almost impossible to find raw milk in the US unless you personally know a farmer. Check out realmilk.com for more info on the benefits of raw milk and to find out if it�s available near you. As an alternative, cultured dairy products like yogurt have at least had beneficial microorganisms added back to them making them better for you. Realistically, since you probably won�t find raw milk, sticking to skim milk is the best option. If you use butter for cooking, cultured organic butter is the best option.
I hope this article has shed some light on the truth about dietary fats and made you realize their importance in a healthy diet. Visit my website below to find more free fitness articles and bonuses for stopping by.
Visit http://truthaboutabs.com/Training-and-Nutrition-Articles.html to receive your own personalized metabolic rate calculator as well as 4 of my secret hard-body workout routines - both FREE, with no purchase necessary.
Michael Geary is a nationally dual certified personal trainer (NCSF-CPT, AFAA-CPT), and author of "The Truth about Six Pack Abs" �2004-2005.
Beverage Industry - Power juice.(New PRODUCTS)
Thu, 01 Nov 2007 07:00:00 GMT
November 1, 2007 -- NBI Juiceworks expanded its line of Sun Shower 100 percent Nectarine Juices to include the functional drink Turbo-G Superfood. Turbo-G Superfood...
Oakland Tribune - Picky Eater
Wed, 18 Apr 2007 07:00:00 GMT
April 18, 2007 -- I know, the list of miracle foods that are guaranteed to make us live to be 150 is so long that just reading through it is enough to make you want to...
An Introduction to Super Foods
Mon, 29 Dec 2008 23:28:35 EDT
However, the term is not in common currency amongst dieticians and nutritional scientists, many of whom dispute the claims made that consuming particular foodstuffs c an have a health benefit. ... Abbreviated Description: Renowned in Asia as a highly nutritious food, the Goji Berry has been used in traditional Chinese medicine for about 1,900 years....
Check out the Benefits of GoChi
Tue, 23 Dec 2008 01:58:00 EDT
Dr. Mindell has formulated his own version of goji that, he says, is nearly identical to "the original Himalayan goji berries used for centuries by ancient healers!" ... Another website calls its version of goji "the most nutritionally dense nutritional source on the planet," and calls it "among the most revered of sexual tonic herbs" i n Asia....
Nutritional Authority Discusses Your Metabolism and Chocolate
Sat, 31 May 2008 12:20:37 EDT
This interview is an excerpt from Kevin Gianni's Fountain of Youth Summit, which can be found at http://fountainofyouthworldsummit.com. In this excerpt, David Wolfe shares on foods that speed up m...
Goji Berries Superfood Snack
Fri, 26 Dec 2008 21:59:44 EDT
One Australian company, Tree of Health, has begun scientific studies at the Southern Cross University into the efficacy of the unique combination of polysaccharides c ontained in high levels in Goji berries. ... The ongoing research into the roles that these polysaccharides play in our biochemical make-up has excited many nutritional experts around the world....Goji berries are nutritionally very rich, with lots of phytonutrients, Vitamin C, amino acids & polysaccharides (complex carbohydrates)....
goji berry juice uk | goji berries gillian | benefit of goji berries
Labels: goji berry health | goji berries plant
posted by Mohammad @ 7:48 AM
0 Comments:
Post a Comment
<< Home